Eggs poached ‘Panagyurski’ style
For one serving you need 2-3 eggs, 5-6 tablespoons of yoghurt, some butter, salt, vinegar, ground red pepper, a clove of garlic. In a pot put some water, some salt, 2 tablespoons of vinegar and when the water boils, crack the eggs over the pot and into the water. Boil them for 5-7 minutes and …. Read More